Lunch Menu

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M O N D A Y  -  F R I D A Y  1 1  A M  U N T I L  3 P M )

Dos por $22

Barbacoa de Coliflor cauliflower steamed in a package, ancho chili sauce 10

Sopecitos [3] duck with mole Poblano; carne guisada; costillas de puerco en salsa verde 12

Infladita con Tinga de Conejo puffed tortilla, shredded rabbit, chorizo 11

Ceviche de Atún tuna ceviche, avocado, mango, papaya, roasted pineapple 13

Pulpo al Carbón grilled octopus, onions, peppers, chipotle tomatillo salsa, tortillas 14

Lechón braised tender suckling pig, crisp skin, habanero salsa, tortillas for rolling 12

Taquito de Langosta small lobster taco 11

Queso Flameado with wood grilled steak, onions, mushrooms and rajas 13


Ensalada de Aguacate y Mango

avocado and mango salad with blue cheese and pumpkin seeds 10

Sopa de Elote y Poblano
corn and poblano soup 10

Lechuguitas Orejonas
baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese 10

Sopa Azteca
tortilla soup flavored with dried chipotle peppers 9


Robalo | seared striped bass, charred corn, poblano peppers, small salad, chunky tomatillo salsa 22

Ensalada de Pollo | chicken salad with Brussels sprouts and bibb lettuce,orange, candied walnuts and blood orange vinaigrette  17

Callo de Hacha | seared scallops, beluga lentils, quinoa, root vegetables, grapefruit pepper sauce  19

Ensalada de Jaiba | crab salad with avocado, purslane, cilantro, lime-pumpkin seed dressing 17

Enchiladas de Pollo | [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos 17

Chile Relleno | one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla 15

Tlayuda | oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad 17

Tostadas de Atún | tostadas made with guajillo pepper marinated tuna, refritos, nopales and napa cabbage 18

Tacos de Pescado Estilo Baja | crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles a la olla 17

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Carne Brava | wood grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la Mexicana, tortillas 25

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Huaraches large sandal-shaped masa cake topped appropriately and served with a small salad. Choice of :
Pollo | grilled chicken, tomatillo sauce, onions, crema, cilantro 15
Bistec | skirt steak topped with salsa de ajo 17



  • Lunch Items

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