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M O N D A Y  -  F R I D A Y  1 1  A M  U N T I L  3 P M )

Dos por $22

Garnachas sweet potato masa cakes with rabbit tinga and duck with pipian verde 13

Trio de Ceviches scallop, red snapper, tuna, orange, tomato, pickled radish, prickly pear marmalade, jalapeño 13

Atado de Platano Macho plantain layered with chilorio, a slow simmered pork stew from Sinaloa 12

Ceviche de Atún tuna ceviche, avocado, mango, papaya,
roasted pineapple 13

Pulpo al Carbón grilled octopus, onions, peppers, chipotle tomatillo salsa, tortillas 14

Lechón braised tender suckling pig, crisp skin, habanero salsa,
tortillas for rolling 12

Taquito de Langosta small lobster taco 11

Queso Flameado with wood grilled steak, onions, mushrooms and rajas 13


Mole De Olla | hearty oxtail soup with vegetables, topped with onion and fresh cilantro 14

Sopa de Semilla de Calabaza | pumpkin seed soup, crema 9

Ensalada Roja | red lettuces, pomegranate, candied walnuts, blue cheese, orange vinaigrette 9

Ensalada de Calabaza | kale and field green salad with pumpkin, candied pumpkin seeds, warm goat cheese and blood orange vinaigrette 9

Sopa Azteca | tortilla soup flavored with dried chipotle peppers 9


Ensalada de Pollo | chicken salad with Brussels sprouts and bibb lettuce,orange, candied walnuts and blood orange vinaigrette  17

Callo de Hacha | seared scallops, beluga lentils, quinoa, root vegetables, grapefruit pepper sauce  19

Chile en Nogada | poblano pepper stuffed with roasted pork, fruit and nuts, topped with walnut sauce and pomegranate seeds, served with arroz blanco 17

Ensalada de Jaiba | crab salad with avocado, purslane, cilantro, lime-pumpkin seed dressing 17

Enchiladas de Pollo | [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos 17

Chile Relleno | one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla 15

Tlayuda | oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad 17

Tostadas de Atún | tostadas made with guajillo pepper marinated tuna, refritos, nopales and napa cabbage 18

Tacos de Pescado Estilo Baja | crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles a la olla 17

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Carne Brava | wood grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la Mexicana, tortillas 22

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Huaraches large sandal-shaped masa cake topped appropriately and served with a small salad. Choice of :
Pollo | grilled chicken, tomatillo sauce, onions, crema, cilantro 14
Bistec | skirt steak topped with salsa de ajo 16



  • Lunch Items

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