Lunch Menu

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M O N D A Y  -  F R I D A Y  1 1  A M  U N T I L  3 P M )

Dos por $22

Birria de Res tender beef in its broth, mirasol peppers, tomato, onion, cilantro, tortillas 14

Tortitas de Lentejas lentil cakes, guacamole, rajas con crema 9

Carnitas de Pato duck carnitas tomatillo sauce, tortillas 13

Cachetes de Puerco en Manchamanteles pork cheeks with fruited mole, tortillas 14

Ceviche Verde lime cured snapper, tomatillo, cilantro, cucumber, jalapeño, green tomato 15

Ceviche de Atún tuna ceviche, avocado, mango, papaya, roasted pineapple 13

Pulpo al Carbón grilled octopus, onions, peppers, chipotle tomatillo salsa, tortillas 14

Lechón braised tender suckling pig, crisp skin, habanero salsa, tortillas for rolling 13

Taquito de Langosta small lobster taco 11

Queso Flameado with wood grilled steak, onions, mushrooms and rajas 13


Ensalada de Aguacate y Mango avocado and mango salad with blue cheese and pumpkin seeds 10

Sopa de Elote y Poblano corn and poblano soup 10

Lechuguitas Orejonas baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese 10

Sopa Azteca tortilla soup flavored with dried chipotle peppers 9


Robalo | seared striped bass, charred corn, poblano peppers, small salad, chunky tomatillo salsa 23

Ensalada de Pollo | chicken salad with Brussels sprouts and bibb lettuce,orange, candied walnuts and blood orange vinaigrette  17

Callo de Hacha | pan seared scallops, Mexican squash, corn, poblano pepper, tomatillo avocado salsa 19

Ensalada de Jaiba | crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing 17

Enchiladas de Pollo | [2] chicken enchiladas topped with Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos 17

Chile Relleno | one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla 15

Tlayuda | oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad 17

Tostadas de Atún | tostadas made with guajillo pepper marinated tuna, refritos, nopales and napa cabbage 18

Tacos de Pescado Estilo Baja | crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles a la olla 17

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Carne Brava | wood grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la Mexicana, tortillas 25

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Huaraches | large sandal-shaped masa cake topped appropriately and served with a small salad. Choice of :
Pollo | grilled chicken, tomatillo sauce, onions, crema, cilantro 15
Bistec | skirt steak topped with salsa de ajo 17



  • Lunch Items

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