Comida Corrida

Comida Corrida is a quick, 3 course business lunch that we offer along with our usual menu offerings Monday through Friday at lunch. You may start with a cup of soup or salad, the entrée might be a guisado (stew) or enchiladas and the dessert might be a flan or rice pudding. Ask your server for today's selection!

Chile Relleno – poblano pepper stuffed with chicken, smoky wild mushrooms and asadero cheese, topped with tomato sauce and served with frijoles a la olla  12.

Tostadas de Pollo y Frijol (2)- shredded chicken and black bean tostadas with pickled vegetables and crunchy toppings 12.

Enchiladas Plazeras – “deconstructed enchiladas” in the San Potosi style, with roasted potatoes, carrots, chicken and zucchini, topped with a small salad 14.

Quesadillas (3)– smoky wild mushroom and guajillo; chard, tomato and potato stew; acorn squash, epazote and rajas, served with frijoles de olla 14.

Camarones Envueltos (4)– bacon wrapped shrimp stuffed with Chihuahua cheese and drizzled with morita pepper sauce  16.

Bistec Encebollado con Ensalada – wood grilled hanger steak with smothered onions and tomatoes served with simple green salad and warm tortillas 16

Enchiladas Verdes – 2 chicken enchiladas in tomatillo salsa, served with frijoles refritos and arroz blanco 14.

Trucha Rellena - grilled rainbow trout stuffed with crawfish tamales and served with pipián verde  22.

Tacos

dressed appropriately & served with frijoles de la ollaand guacamole15.

Bistec – wood grilled hanger steak
Carnitas – slow cooked pork with cilantro, onion and salsa
Salmón – grilled salmon with refritos Camarones al Mojo de Ajo – shrimp sautéed in lime garlic oil (add 3.)
Pescado – fried fish tacos "Baja style"
Rajas y Papas – poblano peppers, caramelized onions and diced potatoes
Acelgas Guisadas- chard, tomato and potato “stew”