Hugo's Restaurant Presents:
A Tezón Tequila DinnerTuesday
August 26th at 7:00
- Reception:
- Flor De Calabaza Passed Bites
Squash Blossoms Quesadillas, Squash Blossom Soup Shot, and Squash Blossom Empanadas
Paired with Classic Margarita Made with Tezón Blanco
- 1st Course
- Ceviche de Callo de Hacha
A bright ceviche made from thinly sliced diver scallops, fresh citrus, and peppers
Paired with "Paloma Picante de Limón" a fragrant and spicy paloma with fever tree bitter lemon soda, Meyer lemon-ginger simple syrup & Tezón Blanco
- 2nd Course
- Cemita de Cañita de Puerco
A miniature version of the classic Mexican sandwich made with braised pork shank with guajillo pineapple sauce, served with jicama salad
Paired with a "Daiquiri de Jamaica" a Mexican inspired take on the true daiquiri with Hibiscus Sorbet, Tangerine Simple Syrup and Tezón Reposado
- 3rd Course
- Costilla de Borrego
Grilled lamb chop and homemade lamb sausage with a swiss chard and mexican sweet potatoes served with the Mole Coloradito
Paired with "El Espiritú del Viñedo" this serious drink combines the well aged Tezón Añejo with black currant nectar and Simon Hackett Grenache
- 4th Course
- Durazno Rostizado
A whole roasted white peach filled with a rustic almond paste and topped with housemade ginger ice cream and strawberry coulis
Paired with Sean's "Leche de Almendres" a milk made from fresh almonds, piloncillo, Mexican vanilla, and Mexican cinnamon
Menu Price is $87.00 Per Person,
Not Including Tax & GratuityFor Reservations Call 713-524-7744