Hugo's Holiday Take Away
Each year we offer platters of some of our favorite items for our customers. Place your order by the Friday before Christmas, December 21, and we'll have it ready for pick up along with with re-heating instructions on Monday, December 24th, Christmas Eve.
Call in your order at 713.524.7744 | 713.524.7719
Download/Print this menu | Print Faxable Order Form
Entreméses
Red Snapper Ceviche with Totopos $35 per lb
Shrimp Cocktail with Totopos $25 per lb
Sopa de Calabaza $30 (1/2 gallon, serves 8)
Plato Fuertes
Chicken and Mole Tamales (dz) $24
Seafood Tamales (dz) $30
Wild Mushroom Tamales (dz) $24
Black Bean Tamales (dz) $24
Chile Rellenos de Carne Guisada (dz) $84
Chile Rellenos de Pollo (dz) $84
Chile en Nogada (dz) $84
Enchiladas Rojas (dz) $48
Enchiladas Verdes (dz) $48
Carnitas $12/lb
Acompanamiento
Guacamole $25 per quart
Salsa Mexicana $10 per quart
Salsa Habanero $10 per quart
Mole Poblano $18 per quart
Corn Pudding (10”x13”pan) $35
Frijoles de la olla $15 per quart
Refritos $15 per quart
Camote (9”X13” pan) $34
Mole Cornbread (9”X13” pan) $35
Arroz a la Mexicana (10”x13”pan) $25
Nopales Salad $20 per quart
Postres
Hot Chocolate tablet (makes 6 cups) $8
Capirotada (10”x13”pan) $35
Flan de Queso (9"round) $29
Chocolate Tart (9"round) $40
Coconut Tart (9" round) $40
Cookies (choice of mazapan, macaroons, alfajores, pecan)
$20 for 3 dozen
Tres leches (10”x13”pan) $40