Dinner Menu

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* Gluten Free

 

CEVICHES Y COCTELES

Ceviche Traditional Lime-cured snapper, cherry tomatoes, cilantro, cucumber, jalapeño, olives 15

Tiradito de Atún sliced raw tuna, charred jalapeños, tiny julienne vegetables, avocado, soy and lime juice 14

Vuelve a la Vida “return to life” cocktail with shrimp, octopus, snapper, oysters, crab meat, avocado, tomato sauce 15

Coctel de Camaron shrimp cocktail, cherry tomato, avocado, tomato sauce 14

SOPAS Y ENSALADAS

Ensalada de Betabel mache greens, beets, avocado, celery leaves, pomegranate, orange vinaigrette 9

Mole de Olla rich hearty oxtail soup 14

Sopa de Coliflor roasted cauliflower and almond soup with Tajín-rubbed goat cheese, Brussels sprouts 9

Hugo’s Ensalada de Caesar baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese 10

Sopa Azteca tortilla soup flavored with dried chipotle peppers 10

Ensalada de Jaiba crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing 17

ENTREMESES

Gorditas de Lengua de Res [3] masa pancakes stuffed with beef tongue, tomato, green chile, cilantro, onion 12

Garnachas de Cachete de Res [2] sweet potato masa boats with beef cheeks in mole de xico 12

Mejillones y Almejas grill-popped mussels and clams, chipotle, shallot, onion, chile de arbol, crab, nixtamal 13

Carnita de Pato duck carnitas tomatillo sauce, tortillas 13

Tacos Dorados de Papa crispy potato tacos with avocado tomatillo salsa, Napa cabbage and pickled onions 9

Lechón braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 13

Pulpo al Carbón grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 14

Chapulines Pan-sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 10

Queso Flameado with wood-grilled steak, onions, mushrooms, rajas 13

Taquito de Langosta small lobster taco 11

Empanadas de Plátano plantain turnovers stuffed with frijoles refritos 10

Taquitos de Pollo rolled fried chicken tacos, guacamole, salsa verde and crema fresca 10

PLATOS FUERTES

AVES

Codorniz a las Brazas | [2] grilled semi-boneless quail, peanut mole, arroz blanco 25

Pato en Mole Poblano | braised duck with mole Poblano and Tamalayota Mexican squash 25

Pollo Asado con Salsa de Ancho | smoky grilled chicken with ancho chile sauce, avocado relish, potatoes and tortillas 20

Carnes

Arrachera a las Brazas |sliced flank steak, sauteed mushrooms and peppers, mole negro 28

Cañita de Puerco Con Mole Verde |green stew of slow-braised pork shank, mole verde, chayote, green beans, white beans, hoja santa 26

Carne Asada a la Tampiqueña | grilled Prime ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales 32

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Carnitas | tender slow-cooked pork served with salsa Mexicana, cilantro and onions 18

Barbacoa | lamb marinated in chiles, onion, garlic and avocado leaves, then slow-roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 26

Carne Brava | wood-grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana and tortillas 26

Chiles En Nogada | (2) poblano pepper stuffed with roasted pork, fruit and nuts, topped with walnut sauce and pomegranate seeds, served with arroz blanco 24

MARISCOS Y PESCADOS

Pescado al Acuyo | catch of the day, hoja santa, fennel, shallots, crisp potato, masa dumplings 24

Makkum | Yucatan fish stew, red snapper, achiote, tomato, potato, fennel, oregano, chile de arbol 25

Callo de Hacha | pan-seared scallops over sweet cornbread with rajas con crema 26

Sopa de Mariscos | rich seafood soup 22

Camarones al Mojo de Ajo | sautéed shrimp in garlic & lime-infused oil with chipotle pepper, arroz blanco, nopales salad 24

Mariscos al Ajillo | sautéed lobster, shrimp, scallops and octopus served with arroz blanco 28

AL LADO 7

Tamalayota
Mexican squash, cinnamon, star anise

Coliflor
roasted cauliflower, poblano sauce, peppers, onions, tomato

Guacamole, Salsa y Totopos

Repollitos
charred Brussels sprouts

Hongos Rostizados
Pan-roasted mushrooms, mole amarillo

Papas Martajadas
smashed crispy potatoes, rajas, tomatillo chipotle butter

**Special Vegetarian and Vegan Selections are available
SPLIT PLATE +$5
9.21.15

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