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CEVICHES Y COCTELES

Ceviche de Atún tuna ceviche, avocado, mango 13

Pulpo octopus, avocado, tomato, and cilantro 11

Ceviche lime cured red snapper 13

Coctel de Camarón shrimp cocktail 11

SOPAS Y ENSALADAS

Ensalada de Sandia y Aguacate | watermelon, avocado, purple onion, cotija, cucumber, radishes, chilito, lime 9

Sopa de Elote | corn soup, potatoes, poblanos, huitlacoche 8

Ensalada de Ceviche de Vegetales | summer vegetable ceviche salad, Valentina-lime dressing 9

Sopa Azteca | tortilla soup flavored with dried chipotle peppers 7

Ensalada de Jaiba |crab salad with avocado, purslane, cilantro, lime-pumpkin seed dressing 15

Ensalada de Casa | bibb lettuce with creamy cilantro dressing and garnished with radishes 9

ENTREMESES

Sopecitos
[3] masa cups topped with duck with mole poblano; carnitas with salsa Mexicana; cabrito with salsa habanero 12

Cachetes de Res
beef cheeks with salsa de pasilla, served with warm tortillas for rolling 13

Taquitos de Atún grilled tuna tacos with guacamole, napa cabbage, pickled jalapeños 12

Tortitas de Lentejas lentil cakes topped with guacamole and rajas con crema 9

Tacos Dorados de Papa crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 9

Carnitas de Pato small duck carnitas tacos with tomatillo sauce 11

Lechón braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 11

Pulpo al Carbón grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 12

Chapulines pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 9

Queso Flameado with wood grilled steak, onions, mushrooms, rajas 13

Taquito de Langosta small lobster taco 10

Empanadas de Plátano plantain turnovers stuffed with frijoles refritos 9

Taquitos de Pollo rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca 9

PLATOS FUERTES

AVES

Pato en Mole Poblano braised duck with mole Poblano and arroz blanco 24

Codorníz a las Brazas [2] grilled semi-boneless quail, served with arroz a la Mexicana, frijoles de olla, tomatillo salsa and tortillas 23

Chiles Rellenos [2] poblano peppers stuffed with roasted chicken and asadero cheese, served with arroz negro and pipián verde 18

Carnes

Costillas de Res con Torta de Mole braised short ribs served with savory mole poblano cornbread and sautéed greens 25

Cabrito roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Carnitas tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Filete a la Oaxaqueña wood grilled beef tenderloin with mole negro and wild mushroom tamal 32

Carne Asada a la Tampiqueña grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales 30

Barbacoa lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Cochito con Mole Xico braised pork shoulder, mashed plantains and pasilla-dried plum sauce from Veracruz 22

Carne Brava wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana and tortillas 20

Cochinita Pibil slow-roasted baby pig cooked in banana leaf, Yucatán style with pickled onions, arroz negro and habanero salsa 23

MARISCOS Y PESCADOS

Atun a las Brazas grilled tuna, smashed potatoes, salsa de al bañil, avocado salsa verde, refritos 28

Camarones al Mojo de Ajo shrimp sautéed in lime garlic oil and served with arroz blanco and ensalada de nopales 23

Huachinango a la Veracruzana whole (or filet) roasted red snapper with tomatoes, Manzanilla olives, capers and arroz blanco 34 | 22

Callo de Hacha pan seared scallops over sweet corn bread with rajas con crema 26

Mariscos al Ajillo sautéed lobster, shrimp, scallops and octopus served with arroz blanco 28

AL LADO 7

Budin de Elote corn pudding

Guisado de Acelgas chard, tomato, potato, mushrooms stew

Coliflor roasted cauliflower, poblano sauce, peppers, onions, tomato

Calabacitas Mexican squash, tomato, corn, chayote, epazote

Hongos Rostizados pan roasted mushrooms, epazote, oregano, cilantro

Papas Martajadas smashed crispy potatoes, salsa de ajo, cambray onions, poblanos

Tamales de Rajas [4] stuffed with poblano peppers, panela cheese

Guacamole, Salsa y Totopos

**Special Vegetarian and Vegan Selections are available
SPLIT PLATE +$5
3.14

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