Dinner Menu

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* Gluten Free

 

CEVICHES Y COCTELES

Ceviche Tradicional| lime cured red snapper 15 *

Ceviche de Atún | tuna ceviche with avocado and mango 13 *

Trio de Ceviches | scallop, red snapper, tuna, orange, tomato, pickled radish, prickly pear marmalade, jalapeño 15*

Coctel de Camarón| shrimp cocktail 12 *

SOPAS Y ENSALADAS

Sopa de Elote y Poblano
corn and poblano soup 10

Lechuguitas Orejonas
baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese 10

Ensalada de Aguacate y Mango
avocado and mango salad with blue cheese and pumpkin seeds 10

Sopa Azteca
tortilla soup flavored with dried chipotle peppers 9

Ensalada de Jaiba
crab salad with avocado, purslane, cilantro, lime-pumpkin seed dressing 17

ENTREMESES

Barbacoa de Coliflor
cauliflower steamed in a package, ancho chili sauce 10

Sopecitos
[3] duck with mole Poblano; carne guisada; costillas de puerco en salsa verde 12

Infladita con Tinga de Conejo
puffed tortilla, shredded rabbit, chorizo 11

Cachetes de Res
beef cheeks with salsa de pasilla, served with warm tortillas for rolling 14

Tacos Dorados de Papa
crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 9

Lechón
braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 12

Pulpo al Carbón
grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 14

Chapulines
pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 9

Queso Flameado
with wood grilled steak, onions, mushrooms, rajas 13

Taquito de Langosta
small lobster taco 11

Empanadas de Plátano
plantain turnovers stuffed with frijoles refritos 10

Taquitos de Pollo
rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca 9

PLATOS FUERTES

AVES

Codorniz a las Brazas [2]
grilled semi-boneless quail, arroz a la Mexicana, frijoles de olla, tomatillo salsa, tortillas 24

Pato en Mole Poblano
braised duck with mole Poblano and arroz blanco 24

Chiles Rellenos de Tres Carnes [2]
poblano peppers stuffed with chicken, pork and beef, mole coloradito, arroz blanco 20

Pollo Asado con Salsa de Ancho
smoky grilled chicken with ancho chile sauce, avocado relish, potatoes and tortillas 20

Carnes


Carne Asada a la Tampiqueña

grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales 30

Costillas de Res con Mole Xico
braised short ribs, savory cornbread with mole, sautéed greens 25

Cañita de Puerco
braised pork shank in guajillo adobo served with chayote salad, refritos and guacamole 25

Costillas de Borrego
rack of lamb, housemade lamb sausage, mushroom tamales, reddish mole 30

Cabrito
roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Carnitas
tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Barbacoa
lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Carne Brava
wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana and tortillas 25

Cochinita Pibil
slow-roasted baby pig cooked in banana leaf, Yucatán style with pickled onions, arroz negro and habanero salsa 23

MARISCOS Y PESCADOS

Sopa de Mariscos
rich seafood soup 22

Camarones en Mole Nayarit
sautéed shrimp, ancho, guajillo, arbol mole with ginger and nutmeg, arroz blanco 24

Robalo
seared striped bass, charred corn, poblano peppers, small salad, chunky tomatillo salsa 22

Mariscos al Ajillo
sautéed lobster, shrimp, scallops and octopus served with arroz blanco 28

Tikin Xic
achiote rubbed grouper wrapped in banana leaf, grilled, jícama salad, pickled red onions 24

Callo de Hacha
pan seared scallops over sweet corn bread with rajas con crema 26

AL LADO 7

Calabaza puree of butternut squash, star anise

Repollitos charred Brussels sprouts

Budin de Elote corn pudding

Coliflor roasted cauliflower, poblano sauce, peppers, onions, tomato

Guacamole, Salsa y Totopos

Rizada sautéed kale with lime, pumpkin seeds and cotija

Hongos Rostizados pan roasted mushrooms, epazote, oregano, cilantro

Esparragos wood grilled asparagus

Papas Martajadas smashed crispy potatoes, salsa de ajo, cambray onions, poblanos with chipotle butter

**Special Vegetarian and Vegan Selections are available
SPLIT PLATE +$5
3.15

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