Dinner Menu

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* Gluten Free

 

CEVICHES Y COCTELES

Ceviche Tradicional| lime cured red snapper 15 *

Ceviche de Atún | tuna ceviche with avocado and mango 13 *

Trio de Ceviches | scallop, red snapper, tuna, orange, tomato, pickled radish, prickly pear marmalade, jalapeño 13 *

Coctel de Camarón| shrimp cocktail 11 *

SOPAS Y ENSALADAS

Mole De Olla | hearty oxtail soup with vegetables, topped with onion and fresh cilantro 14

Sopa de Semilla de Calabaza | pumpkin seed soup, crema 9

Ensalada Roja | red lettuces, pomegranate, candied walnuts, blue cheese, orange vinaigrette 9

Ensalada de Calabaza | kale and field green salad with pumpkin, candied pumpkin seeds, warm goat cheese and blood orange vinaigrette 9

Sopa Azteca | tortilla soup flavored with dried chipotle peppers 9

Ensalada de Jaiba |crab salad with avocado, purslane, cilantro, lime-pumpkin seed dressing 17

ENTREMESES

Atado de Platano Macho
plantain layered with chilorio, a slow simmered pork stew from Sinaloa 12

Codorniz Rellena
mushroom and huitlacoche stuffed quail, cornbread, pipian verde 14

Garnachas
sweet potato masa cakes with rabbit tinga and duck with pipian verde 13

Cachetes de Res
beef cheeks with salsa de pasilla, served with warm tortillas for rolling 14

Taquitos de Atún grilled tuna tacos with guacamole, napa cabbage, pickled jalapeños 12

Tortitas de Lentejas lentil cakes topped with guacamole and rajas con crema 9

Tacos Dorados de Papa crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions 9

Lechón braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling 12

Pulpo al Carbón grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas 14

Chapulines pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa 9

Queso Flameado with wood grilled steak, onions, mushrooms, rajas 13

Taquito de Langosta small lobster taco 10

Empanadas de Plátano plantain turnovers stuffed with frijoles refritos 9

Taquitos de Pollo rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca 9

PLATOS FUERTES

AVES

Pato en Mole Poblano braised duck with mole Poblano and arroz blanco 24

Chiles Rellenos [2] poblano peppers stuffed with roasted chicken and asadero cheese, served with arroz negro and pipián verde 18

Pollo Asado con Salsa de Ancho | smoky grilled chicken with ancho chile sauce, avocado relish, potatoes and tortillas 20

Carnes

Cola de Res | braised oxtail, quinoa, beluga lentils, root vegetables,
mole de xico 23

Chiles en Nogada | [2] poblano peppers stuffed with roasted pork, fruit and nuts, topped with walnut sauce and pomegranate seeds, served with arroz blanco 24

Costillas de Borrego | rack of lamb, housemade lamb sausage, mushroom tamales, reddish mole 30

Costillas de Res Guerrerenses | adobo rubbed short ribs, tamales de frijol,butternut squash 25

Cabrito | roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero 27

Carnitas | tender slow cooked pork served with salsa Mexicana, cilantro and onions 18

Carne Asada a la Tampiqueña | grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales 30

Barbacoa | lamb marinated in chiles, onion, garlic and
avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas 25

Carne Brava | wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana and tortillas 22

Cochinita Pibil | slow-roasted baby pig cooked in banana leaf, Yucatán style with pickled onions, arroz negro and habanero salsa 23

MARISCOS Y PESCADOS

Sopa de Mariscos | rich seafood soup 22

Camarones con Mole de Pistacho | sautéed shrimp with pistachio mole and arroz verde 24

Pescado con Mole de Alcachofa | pan seared catch of the day with artichoke mole, roasted root vegetables 25

Callo de Hacha | pan seared scallops over sweet corn bread with
rajas con crema 26

Mariscos al Ajillo | sautéed lobster, shrimp, scallops and octopus served
with arroz blanco 28

AL LADO 7

Calabaza puree of butternut squash, star anise

Repollitos charred Brussels sprouts

Budin de Elote corn pudding

Coliflor roasted cauliflower, poblano sauce, peppers, onions, tomato

Guacamole, Salsa y Totopos

Rizada sautéed kale with lime, pumpkin seeds and cotija

Hongos Rostizados pan roasted mushrooms, epazote, oregano, cilantro

Esparragos wood grilled asparagus

Papas Martajadas smashed crispy potatoes, salsa de ajo, cambray onions, poblanos with chipotle butter

**Special Vegetarian and Vegan Selections are available
SPLIT PLATE +$5
9.14

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